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Raspberry fluff

  • Natalie Oldfield - Gran's Kitchen
  • Jun 12, 2015
  • 1 min read

Raspberry jam.jpg

INGREDIENTS

1 packet raspberry jelly crystals

1 cup boiling water

2 egg whites

2 tablespoons sugar

1/4 teaspoon cream of tartar

METHOD

Soak jelly crystals in 1 cup of boiling water. Stir and leave to cool. Whip the egg whites with sugar and cream of tartar. Add to jelly and whip until fluffy.

Set in mould.

 
 
 

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