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Raspberry jam

  • Natalie Oldfield - Gran's Kitchen
  • Jun 12, 2015
  • 1 min read

Raspberry jam.jpg

INGREDIENTS

3.2kg fresh raspberries

3.2kg sugar

METHOD

Heat berries (without water) over medium heat until they boil. Stir in the sugar gradually. Boil for around 5 minutes. Pour into sterilised jars and seal while still hot.

NOTE

Frozen berries can be used, but produce extra liquid which needs to be drained after boiling.

 
 
 

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