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Strawberry slice

  • Natalie Oldfield - Gran's Kitchen
  • Jun 12, 2015
  • 1 min read

Strawberry slice.jpg

INGREDIENTS

1 packet strawberry jelly

1 cup self-raising flour

1/2 cup caster sugar

60g butter

1 egg

500g fresh strawberries, sliced

METHOD

Dissolve jelly as per packet instructions, and set aside to cool. Sift flour into bowl, add sugar and mix well. Rub in butter and add egg to form a dough.

Press dough into slice tin and bake at 180°C for 20 minutes. When the base is cool, place sliced strawberries on top and pour over cooled jelly. Place in fridge until jelly has set.

 
 
 

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