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Sunday roast fry-up

  • Natalie Oldfield - Gran's Kitchen
  • Jun 12, 2015
  • 1 min read

Sunday roast fry-up.jpg

INGREDIENTS

6 streaky bacon rashers

1 cup leftover roasted vegetables

1/4 cup leftover greens

oil, for frying

salt and pepper

METHOD

Heat oil in pan and add bacon. Cook until crispy. Add roasted vegetables and greens and fry until hot. Add salt and pepper to taste.

 
 
 

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