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Tomato sauce

  • Natalie Oldfield - Gran's Kitchen
  • Jun 12, 2015
  • 1 min read

Tomato sauce.jpg

INGREDIENTS

4kg tomatoes

1.8kg apples

900g onions

14g peppercorns

14g chillies

14g cloves

1.4kg brown sugar

225g salt

1.7 litres vinegar

METHOD

Roughly chop (but don’t peel) tomatoes, apples and onions. Tie peppercorns, chillies and cloves in muslin. Boil all ingredients steadily for 3 hours, then discard muslin ingredients and strain the rest through a colander.

Bottle. Can be used immediately.

 
 
 

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