White sauce

INGREDIENTS

1 tablespoon butter

1 tablespoon flour

1 cup milk

salt and pepper, to taste

METHOD

Melt butter in a saucepan, stir in the flour, add the milk gradually, stirring all the time. Lastly add pepper and salt. Cook at least 5 minutes on low heat.

VARIATIONS

For parsley sauce, add 1 tablespoon chopped parsley.

For onion sauce, add 1 or 2 cooked chopped onions.

For cheese sauce, add 1 cup of tasty cheese.

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