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Anzac biscuits

  • Natalie Oldfield - Gran's Kitchen
  • Jun 13, 2015
  • 1 min read

Anzac biscuits.jpg

INGREDIENTS

1 cup flour

1 cup sugar

1 cup rolled oats

pinch salt

1 cup coconut

1 cup walnuts, chopped

115g butter

1 tablespoon golden syrup

1 teaspoon baking soda

1 tablespoon boiling water

METHOD

Mix all dry ingredients in a bowl.

Melt butter and golden syrup, then add baking soda dissolved in water. Mix wet into dry ingredients.

Spoon onto greased oven tray and bake at 160°C for 15 minutes.

 
 
 

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