Apple pie

FILLING

INGREDIENTS

8 apples, peeled and sliced

1/2 cup sugar

2 tablespoons water

PASTRY

340g butter

1/2 teaspoon salt

3 cups flour

3 teaspoons baking powder

1/2 cup cold water

1 tablespoon vinegar

METHOD

To make the filling, place apple, sugar and water into a pot and cook for 15 minutes. Leave to cool.

To make the pastry:, rub butter into flour, baking powder and salt. Add water and vinegar to make a soft dough. Divide in half, for lining and lid. Roll out each half on a floured surface to desired size. Line your pie tin with pastry then add apple filling.

Wet edges of pastry and place the second pastry disc on top. Crimp the edges to hold pastry together.

Brush top with milk and bake for 30 minutes at 200°C.

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