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Apricot sponge

  • Natalie Oldfield - Gran's Kitchen
  • Jun 13, 2015
  • 1 min read

Apricot sponge.jpg

INGREDIENTS

55g butter

55g brown sugar

1 egg

55g flour

1 teaspoon baking powder

850g stewed apricots

METHOD

Cream butter and sugar, add egg and beat well. Add sifted flour and baking powder. Place hot stewed apricots into dish and pour sponge mixture over them.

Bake for 40 minutes at 200°C.

NOTE

Other fruits can be used in place of the apricots if desired.

 
 
 

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