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Baked custard

  • Natalie Oldfield - Gran's Kitchen
  • Jun 13, 2015
  • 1 min read

Baked custard.jpg

INGREDIENTS

1 egg

1 cup milk

1 dessertspoon sugar

nutmeg, grated

a little butter

METHOD

Beat the egg slightly, add milk and sugar, pour into pie dish. Add grating of nutmeg and a few tiny pieces of butter. Place pie dish in a pan of cold water. If time allows, the custard is improved by standing in the cold water for several hours before being baked.

Put pan containing dish and water in the oven at 180°C until custard is firm and brown, about 30–40 minutes. Do not let water boil.

NOTE

Other spices such as cinnamon can also be added with the nutmeg.

 
 
 

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