Cheese cakes
- Natalie Oldfield - Gran's Kitchen
- Jun 13, 2015
- 1 min read
"These are favourites of mine. Don’t be stingy with the jam, but put it in the centre so it doesn’t creep up the sides. Dust with a wee bit of icing sugar when they’re cooked, but don’t be too heavy-handed about it" - Dulcie
INGREDIENTS
2-3 sheets flaky pastry
raspberry jam
115g butter
115g sugar
2 eggs
140g flour
1 teaspoon baking powder
METHOD
Line about 20 patty tins with pastry. Put a teaspoon of jam at the bottom of each.
Mix together butter and sugar until light and fluffy, then add eggs one at a time, beating well after each addition. Fold in sifted flour and baking powder until combined.
Put a large spoonful of cake mixture on the top of jam. Place a small piece of crossed pastry on the top of cake mixture. Bake about 20 minutes at 200°C.
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