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Chicken casserole

  • Natalie Oldfield - Gran's Kitchen
  • Jun 13, 2015
  • 1 min read

Chicken casserole.jpg

INGREDIENTS

12 chicken wings

6 pickling onions, cut in half

1 large potato, peeled and diced

2 carrots, peeled and diced

small bunch thyme

1/2 cup water

salt and pepper, to taste

METHOD

Wash chicken wings in cold salted water and pat dry. Place all ingredients into a large pot with lid on and gently simmer until cooked, for about 35 minutes.

 
 
 

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