Coconut ice

INGREDIENTS

3 cups sugar

1 cup glucose powder

1 teaspoon butter

1/4 teaspoon cream of tartar

1 cup milk

pinch salt

1 cup coconut

vanilla essence

red food colouring

METHOD

Mix together sugar, glucose powder, butter, cream of tartar, milk and salt in a pan.

Bring slowly to the boil, then boil for 10 minutes, stirring continuously. Take off heat and beat in coconut and a few drops of vanilla essence. Stand pan in cold water and beat until it thickens.

Pour half into buttered slice tin, then beat the food colouring into the other half, before pouring it on top of the uncoloured mix. Leave to set in fridge. Cut when set.

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