Deep-fried scallops

“At one time, Fred and I owned a fish and chip shop, where the whole family helped out to sell Fred’s daily catch. This is the batter we used in the shop.” - Dulcie

INGREDIENTS

12 fresh scallops

oil, for deep frying

BATTER

115g flour

pinch salt

1 egg

1/2 cup tepid milk

1 tablespoon salad oil

METHOD

Sift salt and flour, break in egg, add milk gradually, beating all the time. Add salad oil. Beat the batter until smooth. Stand for 1 hour if possible, then use as desired.

Wash and dry scallops. Coat in flour, then in batter.

Heat oil in frying pan. When it’s hot, place scallops in pan and deep fry until golden brown.

#natgran #deepfried #scallops