Easy little bread

INGREDIENTS

1 cup plain flour

1 cup wholemeal flour

1 cup rolled oats

1 1/2 teaspoons salt

1 1/4 cups warm water

2 teaspoons dry yeast

1 tablespoon honey

oil and butter, for brushing

METHOD

Mix flours, oats and salt together. Mix yeast into warm water until dissolved, then stir in honey. Pour wet mixture into flour, mix very well together.

Grease an 18cm x 18cm tin well with oil and butter. Turn dough into the tin and brush dough with oil or butter. Cover with a damp cloth and leave in warm place for 30 minutes to rise.

Leave in tin and bake for 35-40 minutes at 180°C.

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