Fish pie supreme

INGREDIENTS

900g potatoes

55g butter

240ml milk

salt and pepper

1 tablespoon flour

2 teaspoons parsley, chopped

2 eggs, hard boiled and chopped

455g smoked fish, flaked

METHOD

Peel, cook and mash potatoes, mixing in half the butter and a little milk. Season with salt and pepper. Melt remaining butter in a saucepan, add flour, and gradually add milk. Stir until mixture thickens and cook for 4–5 minutes.

Add parsley, chopped eggs and fish. Line a pie dish with mashed potatoes, fill with fish mixture and pile remainder of potatoes on top. Heat through and brown potatoes on top. Serve very hot.

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