Flo’s shortbread

INGREDIENTS

225g butter, at room temperature

1 cup icing sugar

1 1/2 cups cornflour

1 cup flour

pinch salt

METHOD

Beat butter and icing sugar together with electric beater until smooth. Fold in sifted flours and salt until combined. Roll into a log, then sit it in fridge for no more than 10 minutes. Cut into rounds. Place rounds onto greased oven tray and bake at 150°C for 30 minutes.

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