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Floured flounder

  • Natalie Oldfield - Gran's Kitchen
  • Jun 13, 2015
  • 1 min read

Floured flounder.jpg

INGREDIENTS

2 fresh flounder

1/2 cup flour

1/4 cup milk

salt and pepper, to taste

oil, for frying

METHOD

Wash and dry flounder. Pour milk onto plate. Mix flour, salt and pepper on another plate. Cover flounder with milk and then with flour mixture.

Cook on hot pan for 4 minutes on each side or until golden brown.

TIP

This recipe also works well for snapper, kahawai and trevelly.

 
 
 

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