Granny Barr’s raisin scrolls

“This is MY Gran’s recipe!” - Dulcie

INGREDIENTS

4 cups flour

2 teaspoons baking powder

1 teaspoon salt

175g butter

1 cup milk

melted butter, for spreading

1 cup raisins

1 cuop brown sugar

1 teaspoon cinnamon

METHOD

Sift flour, baking powder and salt. Rub in butter, add milk to make a dough.

Roll out the dough and spread lightly with melted butter and sprinkle with cinnamon, sugar and raisins. Roll up and cut into 1½ inch pieces. Place scrolls on tray.

Bake 20 minutes at 200°C.

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