Heather’s crunchy topped apple cake

CAKE

INGREDIENTS

2 cups self-raising flour

1/2 cup wholemeal self-raising flour

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 cup sugar

185g butter, melted

1/2 cup water

3 eggs, lightly beaten

3 apples, peeled and sliced

TOPPING

60g butter

1/2 cup brown sugar

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

METHOD

For the cake: place wholemeal flour in bowl, add sifted flour and spices. Mix in butter, water and eggs, and lastly add apples. Pour into tin.

To make the topping:, melt butter and mix in dry ingredients. Pour over cake mixture and cook for 1 1⁄4 hours at 180°C. Serve warm with whipped cream.

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