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Madelines

  • Natalie Oldfield - Gran's Kitchen
  • Jun 13, 2015
  • 1 min read

Madelines.jpg

Gran’s madelines are not French ‘madeleines’, but delicious jelly versions of the English jam madeline.

INGREDIENTS

1/2 packet jelly crystals

3/4 cup hot water

55g butter

55g sugar

1 egg

55g flour

1 teaspoon baking powder

1 tablespoon milk

coconut

METHOD

Dissolve jelly crystals into hot water, set aside to cool. Cream butter and sugar, drop in egg and beat well. Fold in sifted flour and baking powder, then add milk. Mix until just combined. Bake in 6 small greased moulds for 20 minutes at 200°C. Turn out, brush with cool jelly, and sprinkle with coconut.

 
 
 

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