Mayonnaise

INGREDIENTS

2 eggs

pinch salt

2 tablespoons sugar

1 teaspoon mustard

1 tablespoon flour

small piece butter

1 cup vinegar

1 1/2 cups water

METHOD

Beat eggs, salt, sugar, mustard, flour and butter together. Add vinegar and water. Boil until thick and bottle. Just before serving, add a little milk if a thinner consistency is required.

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