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Mint jelly

  • Natalie Oldfield - Gran's Kitchen
  • Jun 13, 2015
  • 1 min read

Mint jelly.jpg

NGREDIENTS

8 tablespoons sugar

2 cups vinegar

1 packet lime jelly crystals

1/2 cup sherry

30 large mint leaves, chopped

METHOD

Heat vinegar, sugar and jelly crystals until sugar and crystals are dissolved. Add sherry and mint. Mix well. Seal in sterilised jars and place in fridge to set.

Give the jars a shake roughly every ½ hour, so that the mint is set floating in the jelly.

 
 
 

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