Pizza

BASE

INGREDIENTS

2 cups flour

1 cup wholemeal flour

2 teaspoons baking powder

1 teaspoon salt

4-6 tablespoons butter

1/2-1 cup milk

TOPPING

820g spaghetti

2 medium onions

8 bacon rashers, chopped

439g tinned pineapple

or 1/2 fresh pineapple, chopped

2 cups cheese, grated

METHOD

To make the base, mix flours, baking powder and salt. Rub in butter. Roll out into large square on baking tray.

To make the topping, place all ingredients on top of pizza base in the order they appear above.

Place tray in oven at 210°C for 20 minutes.

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