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Rhubarb crumble

  • Natalie Oldfield - Gran's Kitchen
  • Jun 13, 2015
  • 1 min read

Rhubarb crumble.jpg

INGREDIENTS

5 cups rhubarb, chopped

CRUMBLE

1 cup rolled oats

pinch salt

3/4 cup flour

1 cup brown sugar

1/2 cup melted butter

SAUCE

1 cup sugar

1 cup water

2 tablespoons cornflour

1/2 teaspoon vanilla

METHOD

Mix crumble ingredients and divide in half. Line dish with half the mixture and place cut rhubarb on top.

Mix sauce ingredients in a pan and heat over slow heat until sugar is dissolved.

Pour sauce over rhubarb, then cover the whole with the other half of the crumble mixture.

Bake at 190° C for 30-40 minutes.

 
 
 

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