Sausage rolls

INGREDIENTS

250g premium beef mince

250g sausage meat

1 onion, finely chopped

boiling water

flour

4 sheets flaky pastry

milk, for brushing

METHOD

Mix sausage meat and mince together. Pour boiling water over onion, drain immediately and mix into meat.

Shape meat mixture into rolls the length of the pastry sheets, and roll them in flour. Place each pastry sheet separately on flat surface and wet one edge of the pastry so that the meat will stick to it. Then place meat on the damp area and roll up the pastry sheet to form a log. Cut into desired size and brush each sausage roll with milk.

Cook at 200°C for approximately 20 minutes, or until golden brown and cooked thoroughly.

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