FRUITS OF THE FOREST CHOCOLATE

Ingredients:

100g cacao butter

6 tbsp raw cacao powder

1/4 cup honey

50g dried cranberries

50g flame raisins

50g chopped walnuts

20g raw cacao nibs

Method:

1. Melt the cacao butter in a pan over a low heat, then stir in the honey and cacao powder.

2. Chop the nuts (or bash ‘em with a rolling pin), and stir into the chocolate mixture as you remove the pan from the heat. Add the cranberries, raisins, cacao nibs, and whatever else you might wish to add.

3. Pour the mixture into moulds/a square 8″ lined baking tray, and leave to chill in the fridge for at least 3 hours. Once firm, remove from the fridge, slice neatly or break into rough pieces.

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