RAW VEGAN CHEESECAKE RECIPE

Ingredients:

- 2 cups macadamia nuts

- 1 1/2 cups cashews

- 1/2 cup pitted dates

- 1/4 cup dried coconut

- 6 tablespoons coconut oil melted

- 1/4 cup lime juice

- 1/4 cup maple syrup honey or raw agave nectar

- 1 sun-dried vanilla bean

- 1 tablespoon of vanilla extract

- 3 cups mixed berries such as blueberries and raspberries for garnish

Procedure:

1. Soak the cashews and macadamias in water in separate bowls for at least 5 hours.

2. Pulse macadamia nuts and dates in food processor to a sticky crumb-like consistency. Sprinkle dried coconut on bottom of 8-inch pie pan. Press macadamia nut mixture onto coconut to make crust. 3. Place cashews, coconut oil, lime juice, maple syrup, vanilla and 6 tablespoons of water in a food processor and process until smooth fluffy puree texture.

4. Pour mixture onto crust, and freeze 2 hours or until firm. Remove from freezer, slice while frozen, and serve with berries!!! Let it defrost to get soft or eat it as a hard slice! TED raw cheesecake is high in calcium, magnesium, protein, and rich in mineral copper. It’s great for hair and skin, weight loss, and preventing gallstones! And the picture tells all, it is quite the delectable treat!

#vegan #cheesecake