Cheeseburger Bacon Roll
- It's All About Da Bacon
- Jun 15, 2015
- 1 min read
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Serves: 4-6
Ingredients:
120 Slices Uncured Organic Bacon
1 1/2 – 2lbs. Ground Beef
6 oz. Cheddar Cheese (sliced or shredded, although shredded is best)
2 Tbsp. Italian Sausage Seasoning (can sub with any favorite burger seasoning)
Cooking Directions:
1. Make a 6×6 bacon weave.
2. In a bowl, mix up ground beef with 2 Tbsp. Italian sausage seasoning.
3. Make one large patty, the size of the bacon weave.
4. Cover the patty with cheese (shredded cheese works best) and then roll into a log.
5. Set the cheeseburger roll on the bacon weave at a diagonal and roll.
6. Line jelly roll pan with foil and set a baking rack in the pan. Place cheeseburger roll on rack.
7. Bake at 400°F for 50-60 minutes or until internal temp is 165°F.
8. Remove from oven and let cool for 10 minutes then slice into 1 1/2-2 inch slices.
9. Serve with a side of veggies and enjoy!
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