S’mores Monkey Bread

S’mores Monkey Bread

1 package pillsbury crescent rolls

2 hershey's milk chocolate bar (you can use almonds for an extra crunch)

2 graham crackers

1 1/2 cups mini marshmallows

Generously grease bundt pan

Tear crescent rolls in half.

Crumble graham crackers and chocolate bars, and add to a bowl with marshmallows. Toss to mix.

Roll crescent rolls into lumps while rolling in chocolate, graham crackers and mallows.

When you've rolled all the balls and smushed them together in a pan to make a monkey bread shape, pour any leftover toppings over them.

Bake in a preheated oven at 350 until bread is puffy and golden brown. about 12 - 15 minutes.

Serve and enjoy!

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