Apple Pie Monkey Bread

4 can(s) 8 count Pillsbury dough biscuits

14 0z. can(s) apple pie filling or topping

2 tsp cinnamon

1 1/2 c white sugar

1 1/2 stick butter

1 1/2 c brown sugar

3 Tbsp apple juice

. Preheat oven to 350 degrees.

. In a medium bowl mix cinnamon and whit sugar together

.

Grease bundt cake pan. Add 1 bag pecan chips to bundt pan.

Open the biscuits and flatten each one.

Open the can of apples and chop them up some! Add a teaspoon of apples to each flatten biscuit, ball each biscuit up around the apples.

Roll each biscuit ball in the cinnamon and sugar mixture, place in bundt pan seam side down. Continue until all balls in arrange into bundt pan

.

.In a sauce pan melt the butter, add the brown sugar, stir until dissolved. Once the mixture comes to a boil add the apple juice. Boil 1 minute longer, pour mixture over biscuits. Top with the last bag of pecans.

.Place bundt pan on cookie sheet in oven, bake covered for one hour, then remove and allow to bake another 30 minutes or until brown.

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