Cream Waffles

White House Cookbook 1887

Cream Waffles

1 pint of sour cream

2 eggs

1 pint of flour**

1 tablespoonful of corn meal

1 teaspoonful of soda

1/2 teaspoonful of salt

Beat the eggs separately, mix the cream with the beaten yolks, stir in the flour, corn meal and salt; add the soda dissolved in a little sweet milk, and, lastly, the whites beaten to a stiff froth. Cook in waffle iron using recommended measure for batter.

**2 cups

#vintage #waffle #cream