Dagwood's Blondies from Blondie's Cookbook

2 1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

8 oz (1 cup or 16 Tablespoons) Sweet Butter, room temperature

1 1/4 cups granulated sugar

3/4 cup packed brown sugar

2 eggs

1 teaspoon vanilla

3/4 cup chopped walnuts

2 cups semisweet chocolate chips

Preheat oven to 350°F.

Combine flour, baking soda and salt; set aside.

with electric mixer, beat butter and both sugars until pale and fluffy. Add eggs, one at a time and then vanilla.

Mix in flour mixture

Fold in nuts and chocolate chips

Spread batter into 9 x 13" pan, greased

Bake for 45 minutes.

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