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Hot Spiced Tea from TANG

  • Vintage Recipes
  • Jun 16, 2015
  • 1 min read

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Hot Spiced Tea from TANG

1 1/3 cups TANG

1/2 cup sugar

1/2 cup instant tea*

1 teaspoon cinnamon

1/2 teaspoon cloves

Combine ingredients and store in tightly covered jar.

Makes approximately 24 servings.

FOR 1 SERVING–Place 1 well-rounded teaspoon of mix in a cup, fill with boiling water and stir until dissolved.

FOR 1 QUART–Dissolve 1/2 cup mix in 1 quart of boiling water in a teapot or heat-resistant pitcher.

 
 
 

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