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LAZY SUSAN CAKE

  • Vintage Recipes
  • Jun 16, 2015
  • 1 min read

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LAZY SUSAN CAKE

Beat 2 eggs until thick. Add 1 cup sugar, 1 cup flour, 1 teaspoon baking powder and little salt. Heat 1/2 cup milk and 1 tablespoon butter. Mix with the batter. Last add 1 teaspoon vanilla. Bake in ungreased pan at 325 degrees for 25 minutes or until done.

TOPPING:

10 heaping tbsp. brown sugar

3 tbsp. butter

3 tbsp. cream

1 tsp. vanilla

Boil until dissolved. Add 1/2 cup coconut and 1/2 cup pecans. Spread on cake.

Put under broiler a few minutes to glaze top or until it bubbles.

 
 
 

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