Lemon Monkey Bread

12 Rhodes dinner rolls, thawed but still cold or any brand of frozen bake 'n serve rolls)

zest of 1 lemon

1/2 cup sugar

3 tablespoons butter, melted

Glaze:

1/2 cup powdered sugar

1 Tbsp lemon juice

Cut rolls in half and place in a greased bundt pan

Drizzle with the melted butter.

Mix lemon zest and sugar together in a small bowl. Sprinkle HALF of the lemon sugar mixture over the rolls. Cover and let raise till doubled.

Sprinkle remaining sugar mixture on top. Bake at 350 for about 20-25 minutes. Remove from pan.

Combine glaze ingredients. Drizzle over rolls while still warm.

#lemon #monkeybread #vintage