Mexican Monkey Bread from Kraft

1 can (16.3 oz.) refrigerated biscuits, quartered, divided

2 Tbsp. butter, melted

1-1/4 cups Shredded Cheddar Cheese, divided

3/4 cup drained canned sliced jalapeño peppers, divided

3/4 tsp. parsley flakes, divided

1/4 cup Shredded Mozzarella Cheese make it

HEAT oven to 350ºF.

Grease bundt pan.. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. Top with 1/2 cup cheddar, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers.

COVER with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining Cheddar.

BAKE 40 to 45 min. or until golden brown. Let stand 5 min. Invert bread onto plate; remove pan. Serve bread warm.

*I like to add black olives also

#texmex #monkeybread #cheese #vintage