Old Fahioned Dandelion Jelly

4 cups dandelion blossoms

1 quart water

1 teaspoon lemon or orange extract

1 package powdered pectin

4 1/2 cups granulated sugar

Pick dandelion blossoms early in the morning). Remove the stems. Make sure there are no green parts left as they are bitter. Boil blossoms in water for 3 minutes. Drain and save liquid. Using 3 cups dandelion liquid, lemon or orange extract, powdered pectin and sugar, cook jelly according to the directions on powdered pectin box.

#vintage #dandelion #jelly #edibleflower