Old Fashioned Rosemary Roasted Potatoes

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Old Fashioned Rosemary Roasted Potatoes

4 cups fingerling, yukon gold, and/or new potatoes, chopped into 1/2 inch pieces

1/4 cup extra virgin olive oil

2 teaspoons sea salt

1 teaspoon freshly ground pepper

2 cloves of garlic, minced

3 tablespoons fresh rosemary, chopped

2 Tablespoons white cooking wine

Preheat oven to 400 degrees. Place potatoes in a large bowl. Pour olive oil over the potatoes and sprinkle seasoning and wine on top. Toss together with your hands until potatoes are well-coated. Place potatoes in a large roasting pan, spreading into one even layer. Cover and Bake for 30-45 minutes, or until fork tender.

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