Prune Cream Pudding and Prune Pudding

PRUNE CREAM PUDDING

Cook 1 pkg. (3 1/2 oz.) vanilla pudding (not instant) according to directions on the package. Remove from heat and stir in 1/2 cup of snipped uncooked DEL MONTE Prunes; cool 10 minutes. Whip 1/2 cup heavy cream; fold into the pudding. Spoon into 4 or 5 dishes. Garnish with pitted prunes

OR

Prune Pudding

•1 cupl cooked prunes, seeded and chopped

•1/2 cupful sugar

•1 cupl chopped nuts

•1/2 cup milk or prune water

•1 teaspoonful vanilla

•1 tablespoonful butter or substitute, melted

•3 crackers (rolled fine) or 1/2 cup dried bread crumbs

•1 teaspoonful baking powder

•salt

Mix all the ingredients. Pour into a buttered baking-dish. Place the baking-dish in a pan of hot water. Bake in a moderate oven for 20 minutes, or until the mixture is firm. Serve hot or cold with plain or whipped cream.

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