Pudding Frosting

Pudding frosting

1 (4 ounce) package chocolate pudding

1/4 cup milk

1/4 cup butter

1 teaspoon vanilla

2 cups sifted confectioners' sugar

1 tablespoon hot water

1.Mix together the pudding, milk and butter in a saucepan. Bring to a boil over medium heat, stirring constantly and boil for a minute. Chill for 15 minutes.

2.Mix in the vanilla and sugar. Beat in the hot water and mix until well combined.

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Fluffy pudding frosting

1 cup half-and-half cream or 1 cup milk

1 (4 ounce) package jell-o instant chocolate pudding mix

1/3 cup powdered sugar

1 (8 ounce) container cool whip frozen whipped topping, thawed

Pour the half and half in a medium-size bowl.

Add in the dry pudding mix and powdered sugar (icing sugar); beat with a wire whisk for 2 minutes

Gently stir in the Cool Whip topping.

Spread on cake at once.

#frosting #vintage