Sally Field’s Peanut Butter-Honey Granola
- Vinage Recipes
- Jun 16, 2015
- 1 min read
September 1965 we meet a surfing, boy-crazy teenager and her widowed father. Who remembers this TV family?
Sally Field’s Peanut Butter-Honey Granola
boiling hot water
1 cup raisins
2/3 cup creamy peanut butter2/3 cup honey
1/2 tsp. ground cinnamon
1 tsp. pure vanilla extract
4 cups rolled oats
1/2 cup dried figs, snipped
1 cup peanuts
1. Pour boiling water over raisins to plump them; let stand 10 minutes, drain, reserve.
2. In a saucepan, combine peanut butter, honey and cinnamon, heat thoroughly.
3. Remove from heat; stir in vanilla.
4. Scatter oats in bottom of a large baking dish or shallow roasting pan. Pour warm peanut mixture over oats, stirring gently to coat oats. Spread mixture with your hands.
5. Bake in pre-heated 300 degree F. oven 35-40 minutes, stirring occasionally.
6. Turn off oven. Stir in raisins, figs and nuts.
7. Let mixture dry in oven for 1 1/2 hours.
8. Store in a cool dry place.
9. Great to serve as a snack or over ice cream.
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