SALMON PATTIES WITH TARTAR SAUCE

SALMON PATTIES

(Serves 4-6)

1 can (15-16 ounces) pink salmon

1 egg

1/3 cup minced onion

1/2 cup plain bread crumbs

salt n pepper to taste

1/2 tsp dried or fresh, chopped basil

1/2 tsp dried or fresh, chopped parsley

1 tsp mustard

dash of Worcestershire sauce

1/4 cup mayo

In a medium mixing bowl, mix salmon (center bones removed, save liquid ), and dry ingredients and onion, add all wet ingredients, and mix well. Form into small patties and fry until golden brown. serve with tartar sauce

Homemade Tartar Sauce

1/2 cup of mayonnaise dressing

1/2 cup plain greek yogurt

2 medium sized sweet gerkins, chopped fine

1 tablespoon of grated onion

2 tablespoons of minced parsley

1 teaspoon of paprika

1/2 teaspoon of mustard

1 teaspoon of salt

#tartaresauce #salmon #patties #vintage