Shirley Jones' Quiche

Who remembers this TV family introduced in September 1970?

Shirley Jones' Quiche

This makes six servings.

• 4 ounces, about 2 cups, fine egg noodles, cooked and drained

•1 cup chopped green peppers

• 3 tbsp. chopped onions

• 1 tbsp. water

•1 cup (4 ounces) chopped cooked lean ham

• 6 eggs

• 1 cup nonfat or low-fat, 1 percent milk

• 2 tsp. prepared mustard

Directions:

1. To form crust, press noodles over bottom and up sides of lightly greased deep 9-inch quiche dish or pie plate.

2. In a small covered saucepan over medium heat, cook peppers and onions in water until peppers are crisp-tender. Stir in ham. Sprinkle evenly over noodle crust. Beat together eggs, milk and mustard until thoroughly blended. Carefully pour over vegetables and ham.

3. Bake in preheated 375 degrees F oven until puffed in center and knife inserted near center comes out clean, about 30 to 40 minutes. Let stand 5 minutes before serving.

#quiche #vintage