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Vienna Coffee

  • Vintage Recipes
  • Jun 16, 2015
  • 1 min read

Vienna Coffee.jpg

White House Cookbook 1887

Vienna Coffee

Equal parts of Mocha and Java coffee; allow one heaping tablespoonful of coffee to each person and two extra to make good strength. Mix one egg with grounds; pour on coffee half as much boiling water as will be needed; let it froth, then stir down grounds, and let boil five minutes; then let it stand where it will keep hot, but not boil, for five or ten minutes, and add rest of water. To one pint of cream add the white of an egg, well beaten; this is to be put in cups with sugar, and hot coffee added.

--always use your own best judgment when using raw egg whites.

*President Harry S. Truman, holding his ballot, steps out of the voting booth

 
 
 

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