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Bacon Strip Pancakes

  • Writer: The Rainbow Team
    The Rainbow Team
  • Jun 17, 2015
  • 1 min read

11539760_815116041918953_2062049944445973396_n.jpg

Bacon Strip Pancakes

(4 servings)

12 slices of bacon

2 cups prepared pancake batter (from a mix or from scratch)

softened butter

maple syrup

Here's a recommended recipe for making pancake batter from scratch.

These are the original instructions from a 1962 magazine ad for Aunt Jemima pancake mix:

"Just about the best breakfast that ever greeted a hungry family! And it's as easy as this: Shake up Aunt Jemima batter according to package directions. Place cooked bacon strips on the griddle and pour batter over each strip. Bake 'em golden brown on both sides. Couldn't be easier - couldn't taste better! How about Aunt Jemima Bacon Strip Pancakes at your house tomorrow!"

 
 
 

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