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Beef or chicken slices grilled our broiled in a sweet teriyaki marinade.

  • Vintage Recipes
  • Jun 17, 2015
  • 1 min read

beef slices.jpg

Ingredients:

• 3 – 4lbs beef or chicken

• 2/3 cups soy sauce

• 1/2 cups sugar

• 2 tablespoons of orange or pineapple juice

• 3 cloves garlic, minced

• 1 inch piece ginger, crushed

• 3 stalks green onion, finely chopped

• Chinese parsley (cilantro)

Directions:

Mix all ingredients. Soak beef or chicken for 4 hours or overnight in sauce. Bake in shallow pan. Turn pieces over and marinate with sauce. Bake 325 degrees for 1 hour or less – medium is best. Serves 6 people.Ten minutes before turning heat off, pour rest of soy sauce mixture. Serve with chopped green onions and Chinese parsley.

 
 
 

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