BROWN DERBY CHILI CON CARNE
- Vintage Recipes
- Jun 17, 2015
- 1 min read

1 pound round steak, ground or finely chopped
2 cups water
2 teaspoons instant minced onions
3 tablespoons chili con carne seasoning
1 cup canned tomatoes
3/4 teaspoon salt
1 1/2 teaspoons paprika
Brown meat lightly in heavy skillet. Add water, onions, chili con carne seasoning, tomatoes, salt and paprika. Simmer 3 to 3 1/2 hours. Makes 4 servings.
Comments