Buttermilk Griddle Cakes - 1931

•1 cup buttermilk

• 1/2 cup sweet cream

• 1 egg - well beaten

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 Tablespoon melted butter

• 2 Tablespoons granulated cornmeal

• 2 cups all-purpose flour

Mix ingredients in order given. Drop by spoonfuls on a greased hot griddle. Cook on one side and when puffed, full of bubble and well cooked on edges, turn and cook on other side.

Serve with butter and maple syrup.

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