Chicken Salad
- Vintage Recipes
- Jun 16, 2015
- 1 min read

Ingredients
2 cups cooked, chopped chciken (2 chicken breasts)
1 tablespoon of white onion, minced
1/4 cup mayonnaise
1/2 cup grapes, sliced in half
1/4 cup toasted pecans
1/2 tsp salt
1/4 tsp pepper
1/2 teaspoon sugar
Instructions
Toast Pecans at 400 degrees for 4 minutes or until fragrant, then chop. Slice grapes in half. Combine chopped chicken with onion and mayo then add grapes and pecans and season with salt and pepper.
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